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Previously on In the Kitchen with Alicia, we learned how to make a peanut butter and jelly cocktail. (I'm not the first google result for it anymore! What the fuck!) This time I'm making something that won't make you want to vom all over your kitchen when you try it!
What you'll need:
Pour yourself a big tall glass of limeade (we prefer holographic Slurpee cups, glasses shaped like boots, or an Abraham Lincoln goblet but you can do your own boring thing if you want I guess), dump some vodka in that shit, snap one of those ice pops in half, and drop it into your drank. BAM you got yourself a delicious cocktail with a vodka-soaked popsicle chaser.
Coming up soon, I'm sure, thanks to Unfancy Night tonight: How to make a 40 oz bottle of Olde English tolerable when you're not in college. I'm debating putting wing sauce in it, so we'll see what happens. I'm a loose canon.
What you'll need:
- Fruity italian soda, I suggest limeade or blueberry lemonade since that's what we use and WHAT WE GET IS CLEARLY THE BEST
- Some motherfucking vodka. I suggest this kind, even though the label looks like some Word Art shit. (Stefanie, it's better than Tito's! Believe it or not!)
- ICE POPS. Not Flavor-Ice or Otter pops or any of those other rip offs of the original, but these:
Pour yourself a big tall glass of limeade (we prefer holographic Slurpee cups, glasses shaped like boots, or an Abraham Lincoln goblet but you can do your own boring thing if you want I guess), dump some vodka in that shit, snap one of those ice pops in half, and drop it into your drank. BAM you got yourself a delicious cocktail with a vodka-soaked popsicle chaser.
Coming up soon, I'm sure, thanks to Unfancy Night tonight: How to make a 40 oz bottle of Olde English tolerable when you're not in college. I'm debating putting wing sauce in it, so we'll see what happens. I'm a loose canon.
